Draw length from 25-inches to 31-inches.The draw length defaults at 28.5 inches but is adjustable from 25 inches right up to 31 inches at the maximum. The manufacturer’s PerFex modeling provides a unique draw length modification process that allows for minimal half-inch adjustments to the length, to match the hunter’s requirements perfectly. The riser is smaller than some and works with the Dynamic Energy cam with the brace (7 inches) to deliver accurate arrow releases every time. The bow is dark and coated with a rust-resistance protective shield. The Obsession Hemorrhage RH is a black compound bow that uses the latest design language and bow technologies to deliver superior speed in a compact form. Obsession Hemmorhage – RH – 31″ DL / 70 lb DW.Obsession Hemorrhage RH – Kryptek Typhoon.Obsession Hemmorhage RH – 28.5″/70 lb.Renowned bow designer Kevin Strother is a large part of the new bow designs with releases that please the brand ambassadors who follow each new product with interest. Thus, the number and range of compound bows, along with their IPO speed rating, has steadily increased along with their accelerating sales. With additional capital, the original founders have been able to increasingly focus on both design and customer service with fewer distractions. In 2014, Arcus Hunting LLC (part of Bregal Partners) made its third archery-related acquisition in recent years with its purchase of Obsession Archery, its brand and product range from Dennis and Angela Lewis. Cams and other parts were machined at these facilities rather than trust outsiders to produce the type of components that Obsession relied on to deliver some of the speediest compound bows in the US market. Manufacturing continued through 2011 and in future years at several facilities across the US. Strother was properly reimbursed for his expertise. Dennis accepted the offer of a bow design but ensured that Mr. Renowned bow designer, Kevin Strother of Longleaf Machine, offered a free bow design in November 2011. Unfortunately, Dennis Lewis experienced a serious hunting accident and in 2011 was unable to continue creating new bows. The company was founded by Dennis and Angela Lewis and has been involved in bow design and production from the beginning. The bows from Obsession have been sought after for some years.
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He visited his friend Alex Fishman and talked about developing an app. In January 2009, Koum bought an iPhone and realized that the then seven-month-old App Store was about to spawn a whole new industry of apps. Each applied unsuccessfully to work at Facebook. In September 2007, Koum and Acton left Yahoo! and took a year off, travelling around South America. Acton invested in the dotcom boom and lost millions in the dot-com bubble of 2000. Over the next nine years, they worked at Yahoo!. In 1998, Jan Koum was hired by Yahoo! as an infrastructure engineer shortly after he met Acton while working at Ernst & Young as a security tester. In 1992, he became a systems administrator for Rockwell International, before becoming a product tester at Apple Inc. He graduated from Stanford University in 1994 with a degree in computer science. Acton received a full scholarship to study engineering at the University of Pennsylvania, but left after a year to study at Stanford. Early life and education Īcton grew up in Michigan, later moving to Central Florida, where he graduated from Lake Howell High School. According to Forbes (2020), Acton is the 836th-richest person in the world, with a net worth of $2.5 billion. Acton left WhatsApp in September 2017 to start the Signal Foundation. He was formerly employed at Yahoo!, and co-founded WhatsApp, a mobile messaging application which was acquired by Facebook in February 2014 for US$19 billion, with Jan Koum. As of January 10, 2022, Acton also serves as interim CEO of Signal Messenger LLC. Acton is the executive chairman of the Signal Technology Foundation, which he co-founded with Moxie Marlinspike in 2018. Co-founded Signal Foundation with Moxie Marlinspike in 2018īrian Acton (born 1972/1973) is an American computer programmer and Internet entrepreneur.Co-founded WhatsApp with Jan Koum in 2009. Cool cake in pan on a wire rack till room temp. You don’t want any piece cheated out of it’s share!īake 45-50 mins or until top is evenly browned and cake tests done (a toothpick inserted in the center comes out with only a few slightly moist crumbs attached). As you can see, this cake is FULL of blueberries!Įvenly sprinkle small clumps of the crumb topping over batter. Spread cake batter evenly in prepared pan. (Blend a few seconds between each addition.) After the last addition of flour mixture, beat on low until batter just comes together, scraping sides and bottom of bowl. With the mixer running on low, add 1 cup flour mixture, then the milk, and then the rest of the flour mixture. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. A delicious and comforting addition to your breakfast or brunch menu. In a small bowl combine flour, baking powder and salt. Buttermilk lends great texture to this sweet, old-fashioned Blueberry Crumb Cake. Add egg, vanilla and lemon extract/oil and beat until thoroughly combined. Blueberry Sour Cream Coffee Cake 1 1/2 cups (195g) all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp kosher salt 6 tbsp unsalted butter. To make the cake, cream butter and sugar until light and fluffy. Don’t chill the topping till it’s hard, just get a little chill on it for a few minutes. Mix crumb topping ingredients together until thoroughly combined, and pop the mixture into the fridge while you make the cake batter. Preheat oven to 350 grease and flour a 9″ square cake pan. No, I’m not an affiliate, just love their stuff! □ I like to use pure citrus essential oils in my baking and cooking instead of extracts.Don’t even THINK of using anything but buttah in the crumb topping!!! Beat in the vanilla and scrape the bowl to make sure everything is evenly combined. Add the eggs one at a time, beating until incorporated after each addition. as a substitute for “shortening” in cakes and cookies. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes. □□♀️ Gotta say, those new Country Crock Plant Butter Sticks work really well, esp. Are you wondering “what the heck is ‘Plant Butter’?” You know how “pleather” suddenly became “vegan leather”? Well, some of those new trans-fat free margarines are billing themselves as “plant butter”.Think burnt edges before the center bakes… pure vanilla extract, vegetable oil, all purpose flour, sour cream. If you put it in the oven with frozen-solid berries, it will mess with how the cake bakes. light brown sugar, sour cream, vanilla extract, salt, baking soda. Let the unbaked, assembled cake rest on the counter for 15 minutes to let the berries thaw before you bake the cake. Work quickly and gently or you’ll end up with purple batter. Don’t take the berries out of the freezer until the minute you are ready to fold them into the cake batter. You can make this cake with frozen berries, with a few changes to the instructions.The cake keeps well for several days in the fridge, but I like to serve it at room temperature, which gives it the best texture. You’ll find all of this info in the recipe as well. Remember to toss the blueberries with some flour, which will help in preventing them from sinking to the bottom while baking. It may look like there are a lot of crumbs, but trust me, it’s the perfect amount so don’t be afraid to use them all. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. When the cakes are done, allow to cool for 10 minutes. 1 Combine flour, oats, sugar, and the salt in a medium bowl. Break up any large crumbs with your fingers, but leave a few big ones if you like. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. Well, except for the ones left all over my floor.Ī few tips! Start with making the streusel and keep it in the fridge while you prepare the cake. I made one yesterday and had friends coming and going all day long, so by the end of the day I realized that, not surprisingly, there was no sign of any crumbs left. This simple cake is perfect for snacking or brunch events. The real reason behind my love for these cakes is the streusel, and I also go quite heavy on it. Explore Blueberry Crumb Cake with all the useful information below including suggestions, reviews, top brands, and related recipes. I used this coffee cake recipe for a long time until I realized that adding fruit to crumb cakes make them even better-especially blueberries if you ask me (or try this amazing one with plums and ginger). Moist and fluffy blueberry cake topped with a crunchy crumb topping.Ĭrumb cakes have become more and more popular at our family occasions, mostly because I really like crumb cakes and because I usually make the cakes. |
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